Cast iron pot has frying pan, frying pan, stew pot, steak pot, seafood pot, baking pan, etc. It can use gas, electromagnetic oven, oven (microwave oven can not be used), can meet all the requirements of the kitchen pot. It is recommended to choose a Chinese frying pan, a frying pan and a stewing pan for daily use.
Advantages of cast iron pots:
Non-stick cookware
One of the biggest headaches many people have in using pans is sticky pans. If cast iron pot is used correctly, it has no sticky effect, and the more it is used, the better it will be used. SpaceUniform heating, good thermal insulation
Cast iron pot is uniformly heated with good thermal insulation. The temperature in the pot is relatively stable.
Good sealability
The stew pot has good sealing property, heavy cover and very close relationship with the body of the pot, so it has strong sealing property.
I hope that through the above briefing, combined with our website's
Cast Iron Cookware introduction, you can in our company needs to their products.
